Home  |  The Main Event  |  The Chefs  |  Tickets  |  Sponsors  |  About Us
 

The Main Event

terminalinterior.jpg

Join us on Saturday, June 5 fron 5:30pm to 9pm and enjoy an evening filled with fun.

The Cruise Ship Terminal, 111 Water Street, will be a buzz with the sights, sounds and tastes provided by many of Saint John's top restaurants and domestic vendors.

Upon arrival you will receive a book with tasting tickets. Wander around the Terminal and taste taste taste the evening away.

Can't use the tickets for one of the vendors because of allergies? Don't fret – visit our trading post and you may be able to trade your ticket with someone else.

Along with our food vendors we will also have on board two wine representatives –Vincor and Charton Hobbs, plus Moosehead Breweries will be joining us again this year.

Come and enjoy the fun and fare.

Here is a complete list of our vendors:

Urban Deli
Opéra Bistro
Boilerworks
Saint John Ale House
Mexicali Rosas
Grannan's Seafood Restaurant
Church Street Steakhouse
Chilli & Olive
Infusion Tea Room
Billy’s Seafood
Xocai
Wolfhead Smokers LTD
Acadian Sturgeon and Caviar
Fromage au Fond des bois
Steamers Lobster Co
3 Mile Steak & Rib House
Bourbon Quarter
Alley Gria
Magnolia Café
Rossmount Inn
Sense of Tokyo
Java Moose
Granola Girls
Fabulous Farrago Fudge
Ana Nann
Mario’s Gelato
Pallavi Singh
Zenna’s Home Made Beef Jerkey
Sonya Noye
Common’s Creperie Café
Vincor Canada
Moosehead Brewery
ChartonHobbs

competition.jpg

CHEF'S COMPETITION REGISTRATION JUNE 1, 2010  FIRST, SECOND & THIRD PRIZES TO BE WON!!

Tickets are on sale NOW!

Keep track of the bidding... bids for the Chef's Auction will be posted regularly.

May 29 | 2010
Chef David Irvin $400
Chef Markian Shafransky $200


Register to be an 'Original Flavour' Judge!



 Sponsors
thanks.jpg
Thank you to all  of our great supporters.
 
contact button.jpg

CONTACT US 



Copyright 2010 Fundy Food Festival All rights reserved.

Powered By Big Santo
An Evolving Solutions product