Click on one of these tasty treats for more information. Shown from left to right:
Chef Begner,Opera Bistro; Chef Mason,Tys & Tails; Chef Irvin – NBCC
Chef Latulippe, NBCC & Kingsbrae Arms; Chef Ritter, NBCC & Europa; Chef Sifton, Hilton
Chef/Owner Fred Decker, The Mariner's Table; Jesse Vergen, Saint John Ale House

Welcome to the website for the 2008 Fundy Food Festival which takes place this year from February 7 – 10. This Festival has been established to allow people to get together to discover and enjoy foods from a variety of cultures.

The Festival kicks off Thursday night with a series of restaurant hops that highlight the range and quality of Saint John’s dining establishments. Starting at one restaurant for the first course, the event moves to a different eatery for each course.

The Festival continues Saturday with a community breakfast at Lily Lake Pavilion, organized in conjunction with the Boys and Girls Club of Saint John Inc., the Festival’s charitable partner.

The crowning event is Sunday’s sampling and seminars at Lily Pavilion. This event brings together tasty treats from Japanese sushi to Iranian pastries to Jamaican patties and West African stews; a world of wonderful food will be on offer. Alongside the domestic vendors will be more than 20 area restaurants serving their specialties.

A number of mini-seminars on topics such as food and wine pairing or organic farming will also take place. And don’t miss the center stage events which will include a Chef Auction!

For more details on the various Festival happenings please browse our site – you won’t want to miss a single thing!